Schar White Flour Mix Gluten-Free is a premium baking blend specially crafted for those with gluten intolerance. This versatile mix is perfect for making bread, pastries, and pizza dough, delivering excellent texture and taste without gluten. Free from wheat, lactose, milk, eggs, palm oil, and preservatives, it suits a variety of dietary needs including vegan and vegetarian lifestyles. The blend combines corn starch, rice flour, plant fibers, and lentil flour to ensure a light and fluffy result every time. With no added sugar or salt, it supports clean and healthy baking. Easy to use, it allows you to create homemade baked goods that are safe and enjoyable for the whole family. Whether you are baking for special dietary requirements or simply prefer gluten-free options, this flour mix provides a reliable and delicious foundation. Enjoy fresh, homemade bread and treats without compromise.
| Ingredient |
|---|
| Corn starch |
| Rice flour |
| Plant fibers (psyllium, bamboo) |
| Whole grain rice flour 3.8% |
| Lentil flour 3.6% |
| Dextrose |
| Thickening agents: hydroxypropyl methylcellulose |
| Salt |
| May contain traces of soy |
| Nutrient | Value |
|---|---|
| Energy | 1459 kJ / 344 kcal |
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrates | 80 g |
| of which sugars | 2.8 g |
| Dietary fiber | 5.3 g |
| Protein | 2.5 g |
| Salt | 0.76 g |