Description
Pasta Toscana's pasta not only has excellent organoleptic properties but also contributes to maintaining health by facilitating the digestion process and helping to prevent cardiovascular diseases. Farfalle bow-tie pasta made from high-quality durum wheat sourced from a specialized supply chain of Italian and Tuscan farmers and pure water from the area, for a product that respects both people and the environment. Pour the pasta into boiling salted water (5 liters for 500 grams of pasta). Stir and boil for about 9 minutes. Drain well. Add your favorite sauce. Stir and serve. Certified organic product.
Ingredients
Organic durum wheat semolina, water.
Nutrition information
| Typical Value per 100g | |
| Energy | 1593Kj / 378Kcal |
| Fat | 1.9g |
| - of which saturates | 0.8g |
| Carbohydrate | 76g |
| - of which sugars | 1.4g |
| Fibre | 0g |
| Protein | 12.4g |
| Salt | 0.02g |