Description
Zucchinis are an excellent source of copper, magnesium, phosphorus, potassium, while containing vitamins C, A, K, folic acid, and B-complex vitamins. They also contain antioxidant compounds such as beta-carotene. The consumption of zucchinis also enhances the intake of manganese, an essential mineral. Like vitamin C, manganese protects tissues from harmful free radicals.
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| *organic product |