Acapulco Organic Tortilla Wraps are tasty wide breads made from wheat flour, which can be filled, wrapped, or fried. The round tortilla wraps are especially popular in Mexican cuisine. Create your own finger food by filling the thin flatbreads with vegetables, meat, sauces, or cheese. Moisten the wraps with water, heat the wraps in the oven (200 °C) or in the microwave (750 W) for 1 minute. Spread the filling in the middle of each wrap. Wrap them as directed.
| Ingredients |
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| Wheat flour* (57%), water, wheat bran* (9%), rapeseed oil*, cane sugar*, sea salt, maltodextrin*, glucose syrup*, acidity regulator: lactic acid, rice extract*, raising agent: sodium bicarbonate, herbs*. |