Description
Salt flower from the salt pans of Mesolongi, is a completely natural treasure. It is collected with utmost care, using hands, from the top of the salt, and then packaged in small quantities. Its taste is extremely delicate, leaving behind an intense sea flavor that dissolves more easily than regular salt. Therefore, it is recommended to be added at the end of the cooking process. Additionally, it is an excellent addition to tomatoes, combined with a little thyme, as well as in salads and grilled dishes, imparting a unique flavor sensation.
| Ingredients |
|---|
| 100% Messolonghi salt |