Acapulco Organic Tortilla Wraps are delicious wide breads made from wheat flour, which can be filled, wrapped, or fried. The round tortilla wraps are especially popular in Mexican cuisine. Create your own finger food by filling the thin flatbreads with vegetables, meat, sauces, or cheese. Moisten the wraps with water, heat the wraps in the oven (200 °C) or in the microwave (750 W) for 1 minute. Spread the filling in the middle of each wrap. Wrap them as directed.
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| Whole Wheat Flour (66%)*, water, canola oil*, cane sugar*, lactic acid, sea salt, soy protein*, maltodextrin*, dextrose*, raising agent: sodium bicarbonate, rice extract*, herbs*.* From certified organic farming. Allergens: wheat flour, soy protein, acidifying lactic acid |